Bizarre Foods: Scuba Diving for Fresh Seafood in Croatia

Videos
Andrew Zimmern travels to Croatia, an Eastern European country straight out of a storybook, where people are living and eating like their ancestors of a thousand years ago. With local chef Tatiana Ciciliani leading the way, Zimmern goes in search of ingredients for sea rock soup and samples stew made of monkfish intestines. An up-and-coming tourist hotspot, Croatia still features ancient tastes from roasted dormice and giant offal kebabs to baked rooster and grilled frog.

Compare Pricing From Dozens Of Top Travel Sites!

Articles You May Like

PERFECT day in SAN SEBASTIÁN Basque Country
What it’s like to visit Saudi Arabia now
KEMPA COLLECTION: Private, Exclusive Villas for Discerning Guests
Fresh Take: Wells Running Out Of Water, Making Meat From The Air, And Stealing $250 Million From Hungry Children
How Volcanic Lava Bread Is Made In Iceland | Regional Eats

Leave a Reply

Your email address will not be published.