Bizarre Foods: Scuba Diving for Fresh Seafood in Croatia

Videos
Andrew Zimmern travels to Croatia, an Eastern European country straight out of a storybook, where people are living and eating like their ancestors of a thousand years ago. With local chef Tatiana Ciciliani leading the way, Zimmern goes in search of ingredients for sea rock soup and samples stew made of monkfish intestines. An up-and-coming tourist hotspot, Croatia still features ancient tastes from roasted dormice and giant offal kebabs to baked rooster and grilled frog.

Compare Pricing From Dozens Of Top Travel Sites!

Articles You May Like

BOLLYWOOD DANCE LESSONS
Frontier Airlines sweetens offer for Spirit merger as shareholder vote looms
Tales Of The Cocktail Announces Top Four Finalists For The 16th Annual Spirited Awards
Unique New Cocktails For World Martini Day 2022
Athens: What NOT to do in Athens, Greece

Leave a Reply

Your email address will not be published.