Bizarre Foods: Andrew Zimmern Learns the Art of Aging Artisanal French Cheese

Videos
Andrew Zimmern goes to one of the culinary capitals of the world: Paris, France. In a city famous for putting its unique stamp on culinary history, classic Parisian foods are making a comeback. A new attitude is reinvigorating French foods with the use of innovative techniques and artisanal ingredients. While here, Zimmern feasts on mushrooms harvested in underground caves, brines ham that is so good, it’s regularly delivered to the presidential palace and learns the dying art of aging artisanal French cheese.

Compare Pricing From Dozens Of Top Travel Sites!

Articles You May Like

How to Stay Cool in San Diego’s Pools 
Pride Treats That Give Back In New York City
You’ll be charged to visit Europe from 2023
Travelers are upset about rising costs, but most aren’t canceling their plans just yet
The Kids To Take A Chance On: Wine Philanthropy, Revisioned

Leave a Reply

Your email address will not be published.