Videos Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Andrew Zimmern travels south to Oaxaca, Mexico, for tastes and traditions thousands of generations old. From winged ants and grilled intestines to grasshoppers and dried beef hearts, Zimmern eats a path through Mexico’s culinary capital. Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Compare Pricing From Dozens Of Top Travel Sites! Articles You May Like MY EARLY BIRTHDAY MEAL Actress Kate Walsh Is Taking Governments To Task For Their Role In Marine Degradation What’s New and Cool in San Diego This Summer 2022 Could your flight be cancelled? Check the dates of summer strikes and disruption Could you land a plane in an emergency?