Food & Drink

It had been a long time since I made—or drank—a Mint Julep when I made them on May 7th. I virtually joined the folks in the stands of Churchill Downs in cheering the horses on with a cold one and reminisced about the time I was actually there. At Churchill Downs, they pour the bottled
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The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains some butterfat (a lot of it, actually), clotted cream isn’t churned, as butter would be. Instead, its butterfat is separated slowly following a precise, lengthy process that here in
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Portillo’s is coming off a strong first quarter earnings performance for sales growth, but a quarter hindered nonetheless by “unprecedented commodity inflation.” The highest impact inflation is coming from pork, chicken and beef prices, executives noted during the company’s May 5 call. Starting Tuesday, Portillo’s will have a new permanent menu item in the mix
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When traveling, you should consider the best fruit options to try. Some of these include rambutan, cacao, and the horned melon. We’ll show you some of the most vibrant, oddly textured, and juiciest fruits around the planet. MORE FOOD ROUNDUPS CONTENT: 35 Wild Burgers You Need To Eat Before You Die 42 Cheesy Foods You
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It seems the restaurant industry just can’t catch a break. After perhaps its most tumultuous period ever navigating disparate regulations and anxious consumers related to the Covid-19 pandemic, the industry is now facing a completely new set of challenges incited by historic inflation. That inflation is hitting consumers from every angle–gas, groceries, rent, name it.
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