Spring dining ushers in a season of fresh flavors, and nobody embraces the bounty of the season better than Newport Beach’s farm-to-table restaurants. From rustic outdoor eateries to contemporary hotspots, we’ve rounded up five seasonal restaurants in Newport Beach that not only boast a vibrant dining scene but also serve as a haven for foodies who relish eating with the seasons. So, join us as we embark on a culinary journey through the delectable spring fare that Newport Beach has to offer!
Must-Try Spring Dish: Seasonal Vegetable Quiche
Set on the serene grounds of Corona del Mar’s Sherman Library & Gardens, 608 Dalia is a hidden gem that effortlessly captures the spirit of spring in Newport Beach. This charming eatery features a warm and inviting ambiance with its lush botanical setting, making it a perfect stop for a leisurely meal. The seasonal menu at 608 Dalia features a fusion of California and Mediterranean cuisine, showcasing the freshest ingredients sourced from local fishermen and farmers. Indulge in refreshing drinks and mouthwatering dishes crafted by skilled chefs, such as the Blooming Mary and Seasonal Vegetable Quiche.
Must-Try Spring Dish: Pickled Bay Shrimp Tostaditos
A feast for the senses, Farmhouse offers an enchanting spring dining experience like no other. This rustic restaurant is located at Roger’s Gardens in Corona del Mar and is surrounded by blooming flowers, fragrant herbs and lush foliage. The farm-to-table ethos of Farmhouse brings the freshest local ingredients to the forefront with a menu that showcases the bounty of California’s harvest. Diners can savor delectable dishes crafted by Chef Rich Mead, like the Pickled Bay Shrimp Tostaditos and the Gorgonzola & Granny Smith Apple Salad with candied pecans, dried cranberries and a homemade raspberry vinaigrette.
Must-Try Spring Dish: Spinach Tagliatelle
Chef Joel Gutierrez and the Lido Bottle Works are always rolling out new, inventive dishes, and this spring, diners can expect an entirely new lineup of scrumptious choices. From the mouthwatering Spinach Tagliatelle with duck ragu, house ricotta and salsa verde to the Potato & Pea Croquettes with fontina cheese, pea shoots and a creamy asparagus aioli, this spring’s menu is chock-full of tasty, flavorful bites. Soak up the sunshine on the restaurant’s waterfront patio and get ready to dig in!
Must-Try Spring Dish: Spring Pea Risotto
A scenic garden courtyard sets the scene for a romantic springtime meal at this old-school hideaway in Corona del Mar. Five Crowns is a classic English restaurant known for its intimate setting, exceptional service and delectable cuts of prime rib. The restaurant is home to a sunlit greenhouse and colorful English garden, ensuring each dish is freshly prepared with locally grown produce. Try the Spring Pea Risotto, made with snap peas, English peas, mascarpone, toasted sesame seeds and pea tendrils, and be sure to pair it with a refreshing Bees & Flowers cocktail!
Must-Try Spring Dish: Edamame Dumplings
A meal at True Food Kitchen is a culinary experience that nourishes both the body and soul. The menu, which rotates with the seasons, is full of delectable spring dishes, including the Charred Cauliflower, Edamame Dumplings, Kimchi Fried Rice Bowl and more. Each dish is a celebration of fresh flavors and wholesome ingredients! And the restaurant’s dedication to providing options for various dietary preferences, including vegetarian, vegan, and gluten-free, ensures that everyone can find a dish that suits their tastes and needs. Stop by True Food Kitchen’s Fashion Island location to experience the freshest flavors of spring.
Written by: Kaylin Waizinger